Truffle Mustard 200g

Dijon mustard is famous for its bold character, crafted from brown and black mustard seeds that give it a distinctive pungency. Unlike milder yellow mustards, Dijon is elevated with the unique blend of white wine and vinegar that hails from Burgundy, France. To make it truly special, this version is infused with a subtle touch of truffle — adding depth, aroma, and indulgence to every spoonful. Perfect alongside charcuterie, folded into sauces, or simply spread on fresh bread, it’s mustard at its most luxurious.

Elevate grilled meats, roasted vegetables, and cheese boards with a spoonful of truffle mustard. Whisk it into creamy sauces, vinaigrettes, or marinades for instant depth and elegance. It’s a simple way to add French gourmet flair to everyday dishes.